Directions:
- Preheat oven to 350*. Coat a 13x9x2 pan with nonstick cooking spray. Set aside.
- For crumb mixture, in a large mixing bowl combine cake mix and oats. Using a pastry blender, cut in the peanut butter until it resembles fine crumbs. Beat egg with milk, add to crumb mixture, stirring until well mixed. Reserve 3/4 cup of the mixture. Press remaining mixture into the bottom of prepared pan.
- For filling, beat cream cheese with a mixer until smooth. Add caramel topping and beat until mixed. Spread on top of crumb mixture. Sprinkle chocolate pieces on top, then add the peanuts to cover. Sprinkle evenly with reserved crumb mixture. Bake for 30 minutes. Let cool completely on a wire rack. Cut into 24 bars. Store, covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 71.47mg | 3% | |
| Potassium | 127.12mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.47g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.55 Kcal (1476 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 14% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 3% | |
| Sodium | 226.23mg | 3% | |
| Potassium | 402.39mg | 3% | |
| Total Carbs | 14.94g | 2% | |
| Sugars | 3.04g | 4% | |
| Dietary Fiber | 3.98g | 5% | |
| Protein | 14.15g | 9% | |
| Iron | 2mg | 3% | |
| Calcium | 57.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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