Directions:
- Combine graham cracker crumbs and butter, stirring well.
- Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.
- Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often.
- Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside.
- Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well.
- Add eggs, one at a time, mixing well after each one. Stir in vanilla and chocolate; beat until blended.
- Spoon over pecan layer.
- Bake at 350 degrees for 30 minutes.
- Remove from oven, and run knife around edge of pan to release sides.
- Let cool t o room temperature on a wire rack; cover and chill at least 8 hours before serving.
- Top with pecan halves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.82 Kcal (2474 kJ) | ||
| Calories from fat | 387.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 22% | |
| Sodium | 206.91mg | 9% | |
| Potassium | 171.31mg | 4% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 27.79g | 111% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.94 Kcal (1917 kJ) | ||
| Calories from fat | 300.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 66% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 22% | |
| Sodium | 160.37mg | 9% | |
| Potassium | 132.78mg | 4% | |
| Total Carbs | 36.93g | 16% | |
| Sugars | 21.54g | 111% | |
| Dietary Fiber | 4.64g | 24% | |
| Protein | 6.41g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 15% | |
| Calcium | 58mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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