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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I haven't tried it yet, but plan on trying it for Halloween! I guessed on the prep-time. Ingredients:
1 (14 ounce) package caramels |
2 tablespoons water |
4 wooden sticks |
4 large tart apples |
2 cups chopped pecans or 2 cups peanuts |
1 cup semi-sweet chocolate chips (6 oz.) |
1 teaspoon shortening |
1 cup english toffee bits or 1 cup almond brickle chips |
Directions:
1. In a microwave safe bowl, combine the caramels and water.
2. Microwave, uncovered, on high for 1 minute; stir.
3. Microwave 30-45 seconds longer or until caramels are melted.
4. Insert wooden sticks into apples.
5. Dip apples into the caramel mixture, turning to coat.
6. Coat with nuts; set on waxed paper to cool.
7. Melt chocolate chips and shortening; drizzle over apples.
8. Sprinkle with toffee bits.
9. Set on waxed paper to cool.
10. Cut into wedges to serve.
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