Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
- Combine flour and next 5 ingredients. Gradually add to butter mixture, beating at low speed just until blended. Stir in cinnamon chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased baking sheets.
- Bake at 350°, in batches, for 8 to 10 minutes. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.36 Kcal (5088 kJ) | ||
| Calories from fat | 451.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 217.67mg | 73% | |
| Sodium | 531.9mg | 22% | |
| Potassium | 402.57mg | 9% | |
| Total Carbs | 182.75g | 61% | |
| Sugars | 107.72g | 431% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 12.86g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 386.25 Kcal (1617 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 77% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 73% | |
| Sodium | 169.04mg | 22% | |
| Potassium | 127.94mg | 9% | |
| Total Carbs | 58.08g | 61% | |
| Sugars | 34.23g | 431% | |
| Dietary Fiber | 2.14g | 27% | |
| Protein | 4.09g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 15% | |
| Calcium | 52.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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