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Chocolate Candy Cookie Cups (Cookie Mix) Recipe

Chocolate Candy Cookie Cups (Cookie Mix) Recipe

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Chocolate Candy Cookie Cups (Cookie Mix)

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Ingredients:

Serving

1 (17 1/2 oz) envelope betty crocker peanut butter cookie mix
3 tbsp vegetable oil
1 tbsp water
1 egg
18 snickers miniature candy bars, unwrapped
16 oz betty crocker chocolate frosting

Directions:

Heat oven to 375ºF.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups.
Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
Bake 9 to 11 minutes or until edges are light golden brown.
Cool completely in pan, about 30 minutes.
Remove from pan to serving plate.
Spoon frosting into pastry bag fitted with star tip.
Pipe frosting on top of each cookie cup.
Decorate with sprinkles, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.43 Kcal (2727 kJ)
Calories from fat	376.54 Kcal
		% Daily Value*
Total Fat	41.84g	64%
Cholesterol	45.83mg	15%
Sodium	199.46mg	8%
Potassium	264.19mg	6%
Total Carbs	73.21g	24%
Sugars	40.57g	162%
Dietary Fiber	7.3g	29%
Protein	8.67g	17%
Vitamin A	0.3mg	12%
Iron	5.5mg	30%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	672.1 Kcal (2814 kJ)
Calories from fat	388.48 Kcal
		% Daily Value*
Total Fat	43.16g	64%
Cholesterol	47.29mg	15%
Sodium	205.79mg	8%
Potassium	272.58mg	6%
Total Carbs	75.54g	24%
Sugars	41.85g	162%
Dietary Fiber	7.53g	29%
Protein	8.95g	17%
Vitamin A	0.4mg	12%
Iron	5.7mg	30%
Calcium	25.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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