Chocolate Candy Bar Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Another fantastic dessert from Kraft - so delicious - Ingredients:
2 cups chocolate wafer crumbs |
1/2 cup butter, melted |
1 (250 g) package philadelphia brick cream cheese, softened |
1/4 cup granulated sugar |
1 (1 liter) container cool whip, thawed |
1 cup chocolate-covered english toffee bar, chopped |
2 (113 g) packages jell-o chocolate instant pudding |
3 cups milk |
Directions:
1. Combine crumbs and butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
2. Mix cream cheese and sugar until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
3. Prepare pudding mixes witr 3 cups milk as directed on package. Pour over candy bar layer. Let stand 5 minutes.
4. Spread remaining whipped topping over pudding layer.
5. Refrigerate at least 2 hours. Garnish with additional chopped candy bars, if desired. Cut into squares. Store leftovers in refrigerator.
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