Directions:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13 x 9 cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.4 Kcal (4494 kJ) | ||
| Calories from fat | 622.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.18g | 106% | |
|---|---|---|---|
| Cholesterol | 147.68mg | 49% | |
| Sodium | 290.86mg | 12% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 100.85g | 34% | |
| Sugars | 61.9g | 248% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 480.2 Kcal (2011 kJ) | ||
| Calories from fat | 278.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 106% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 49% | |
| Sodium | 130.12mg | 12% | |
| Potassium | 144.1mg | 7% | |
| Total Carbs | 45.12g | 34% | |
| Sugars | 27.69g | 248% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 6.51g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 16% | |
| Calcium | 54mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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