Chocolate Buttercream Frosting Recipe

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Chocolate Buttercream Frosting
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Ingredients:

  • 1/8 tsp salt
  • 1 (16-oz.) package powdered sugar
  • 5 to 7 tbsp. milk

Directions:

  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy.
  2. Whisk together powdered sugar and cocoa. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.96 Kcal (4735 kJ)
Calories from fat 958.7 Kcal
% Daily Value*
Total Fat 106.52g 164%
Cholesterol 246.17mg 82%
Sodium 530.24mg 22%
Potassium 1414.67mg 30%
Total Carbs 58.04g 19%
Sugars 18.97g 76%
Dietary Fiber 19.01g 76%
Protein 17.3g 35%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 242.7mg 24%
Amount Per 100 g
Calories 362.8 Kcal (1519 kJ)
Calories from fat 307.54 Kcal
% Daily Value*
Total Fat 34.17g 164%
Cholesterol 78.97mg 82%
Sodium 170.1mg 22%
Potassium 453.81mg 30%
Total Carbs 18.62g 19%
Sugars 6.09g 76%
Dietary Fiber 6.1g 76%
Protein 5.55g 35%
Vitamin A 0.4mg 38%
Iron 2.6mg 45%
Calcium 77.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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