Chocolate Buttercream Frosting Recipe

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Chocolate Buttercream Frosting
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Ingredients
6
Count
Nutrition
4651
Calories
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Ingredients:

Directions:

  1. Cream butter with salt. Gradually beat in part of the sugar. Blend in chocolate. Alternately add remaining sugar with milk until mixture is of spreading consistency, beating after each addition until smooth. Blend in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4651.37 Kcal (19474 kJ)
Calories from fat 657.11 Kcal
% Daily Value*
Total Fat 73.01g 112%
Cholesterol 141.23mg 47%
Sodium 192.52mg 8%
Potassium 1019.26mg 22%
Total Carbs 955.14g 318%
Sugars 931.36g 3725%
Dietary Fiber 4g 16%
Protein 73.84g 148%
Vitamin A 0.9mg 28%
Iron 4mg 22%
Calcium 678.1mg 68%
Amount Per 100 g
Calories 383.9 Kcal (1607 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 112%
Cholesterol 11.66mg 47%
Sodium 15.89mg 8%
Potassium 84.12mg 22%
Total Carbs 78.83g 318%
Sugars 76.87g 3725%
Dietary Fiber 0.33g 16%
Protein 6.09g 148%
Vitamin A 0.1mg 28%
Iron 0.3mg 22%
Calcium 56mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.3
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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