Chocolate Bundt Cake with Candied Cherry Sauce (Guy Fieri) Recipe

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Chocolate Bundt Cake with Candied Cherry Sauce (Guy Fieri)
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Ingredients
20
Count
Nutrition
520
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Spray a 14-cup Bundt pan with nonstick spray.
  2. For the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until pale yellow, 3 to 4 minutes. Scrape down the sides of the bowl regularly. With the mixer on low, add the eggs, one at a time, until fully incorporated. Add the sour cream, orange zest and vanilla, and then mix until smooth. Sift together the flour, cocoa powder and baking powder. Fold in half the sifted dry ingredients, and then half the milk. Mix together, and then add the remaining dry ingredients and milk.
  3. Scrape the batter into the greased Bundt pan and bake in the center of the oven for 1 hour. When done, a cake tester inserted into the center of the cake will come out clean. Cool in the cake pan for 10 minutes before inverting and carefully removing the cake from the pan.
  4. For the cherry sauce: Combine the cherries with 1/3 cup water, confectioners' sugar, rum, vanilla, lemon peel, lemon juice, orange juice and cinnamon stick in a medium saucepan. Simmer until the cherries are tender and the sauce is lightly syrupy (it will thicken further when cooled), 12 to 15 minutes. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt. Serve with the sliced chocolate Bundt cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.01 Kcal (2177 kJ)
Calories from fat 223.07 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 133.37mg 44%
Sodium 46.94mg 2%
Potassium 290.07mg 6%
Total Carbs 68.56g 23%
Sugars 40.17g 161%
Dietary Fiber 2.94g 12%
Protein 7.95g 16%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 8%
Iron 1.4mg 8%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 301.69 Kcal (1263 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 38%
Cholesterol 77.37mg 44%
Sodium 27.23mg 2%
Potassium 168.29mg 6%
Total Carbs 39.78g 23%
Sugars 23.3g 161%
Dietary Fiber 1.71g 12%
Protein 4.61g 16%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 8%
Iron 0.8mg 8%
Calcium 49.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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