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Chocolate Brownies With Orange Cream Cheese Frosting Recipe

Chocolate Brownies With Orange Cream Cheese Frosting Recipe

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Chocolate Brownies With Orange Cream Cheese Frosting

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Ingredients:

Serving

nonstick vegetable oil cooking spray
2/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
4 oz chocolate, chopped ( bittersweet or semisweet)
2 oz unsweetened chocolate, chopped
10 tbsp unsalted butter
1 1/4 cups sugar
2 tsp vanilla extract
3 large eggs
1 (8 oz) package cream cheese, room temperature
2/3 cup powdered sugar
2 tbsp unsalted butter, at room temperature (unsalted )
1 1/2 tsp finely grated orange peel
1/2 cup roasted pistachios or 1/2 cup toasted sweetened flaked coconut or 1/2 cup un toasted sweetened flaked coconut

Directions:

Set oven rack in lower middle position; preheat to 325°F.
Spray 9 X 13-inch baking pan with nonstick spray.
Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
Spray foil with nonstick spray.
Whisk flour, baking powder, and salt in small bowl.
Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
Whisk sugar and vanilla, then eggs into chocolate mixture.
Whisk until glossy and smooth, about 1 minute.
Add dry ingredients and whisk just to blend.
Pour batter into prepared pan.
Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
Cool completely in pan on rack.
Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
Spread cream cheese frosting over brownies.
Sprinkle nuts or coconut over.
DO AHEAD Chocolate brownies can be made 1 day ahead.
Cover and chill.
Using foil overhang for handles, remove brownies from pan.
Cut into 18 squares; serve cold or at room temperature.
**Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.32 Kcal (3891 kJ)
Calories from fat	499.02 Kcal
		% Daily Value*
Total Fat	55.45g	85%
Cholesterol	159.26mg	53%
Sodium	794.6mg	33%
Potassium	1209.17mg	26%
Total Carbs	102.7g	34%
Sugars	62.09g	248%
Dietary Fiber	3.59g	14%
Protein	13.13g	26%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	446.43 Kcal (1869 kJ)
Calories from fat	239.72 Kcal
		% Daily Value*
Total Fat	26.64g	85%
Cholesterol	76.5mg	53%
Sodium	381.71mg	33%
Potassium	580.86mg	26%
Total Carbs	49.34g	34%
Sugars	29.83g	248%
Dietary Fiber	1.72g	14%
Protein	6.31g	26%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	1.2mg	13%
Calcium	55.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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