Chocolate Brownie Baklava Recipe

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Chocolate Brownie Baklava
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Ingredients
15
Count
Nutrition
2107
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter and flour a 9 x 13 pan.
  3. Place softened butter in a large bowl or the bowl of an electric mixer, and whisk until it is pale yellow and light.
  4. Add sugar and whisk till light and luffy.
  5. Whisk in cooled chocolate, then add the eggs 1 at a time, whisking after each addition.
  6. Whisk in Vanilla and liquer.
  7. Sift in the flour, cocoa, and salt and fold in until combined.
  8. Transfer the batter to the prepared baking pan, smoothing it out evenly, and bake in the center of the oven until the brownies have puffed slightly around the edges and are shiny on the surface, about 30 minutes. They will still be very moist in the center.
  9. Allow brownies to cool 4-6 hours, but overnight is best.
  10. When you are ready to make the baklava, preheat the oven to 375°F.
  11. Brush the phyllo sheets with clarified butter and stack them.
  12. Cut phyllo sheets into 4 (6 inch) squares.
  13. Brush one side of the 4 squares with caramel sauce and sprinkle with half of the chopped pecans.
  14. Cut the brownies into 3-inch squares and place one on each fillo square. (you will have leftover brownies).
  15. Fold phyllo sheets around the brownie like an envelope, brush them with clarified butter, and place them seam-side down on a baking sheet.
  16. Bake until golden brown, about 4-5 minutes.
  17. Carefully place on plate with a scoop of ice cream. Cover in carmel sauce, chocolate sauce, and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2106.99 Kcal (8822 kJ)
Calories from fat 1335.13 Kcal
% Daily Value*
Total Fat 148.35g 228%
Cholesterol 355.49mg 118%
Sodium 459.08mg 19%
Potassium 595.75mg 13%
Total Carbs 190.79g 64%
Sugars 131.37g 525%
Dietary Fiber 11.09g 44%
Protein 17.16g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.8mg 32%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 471.4 Kcal (1974 kJ)
Calories from fat 298.71 Kcal
% Daily Value*
Total Fat 33.19g 228%
Cholesterol 79.54mg 118%
Sodium 102.71mg 19%
Potassium 133.29mg 13%
Total Carbs 42.69g 64%
Sugars 29.39g 525%
Dietary Fiber 2.48g 44%
Protein 3.84g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.3mg 32%
Calcium 25.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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