Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients
12
Count
Nutrition
381
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. In a stainless steel bowl or double boiler placed over simmering water, melt the 2 chocolates.
  2. In a large stainless steel bowl, beat the whole eggs and the egg yolks. Gradually whisk in the sugar and beat until fluffy. Meanwhile, in a small saucepan, bring the half-and-half to a rolling boil. Slowly whisk into the egg mixture. Then, whisk in the melted chocolate. Chill over ice and refrigerate, covered, until needed. (This should be prepared the day before so that the custard will thicken.)
  3. When ready to prepare the pudding, combine the soaking liquid ingredients in a saucepan and heat until the cocoa is completely dissolved. Cut each slice of bread into two 2-inch circles (16 circles), using a cookie cutter or something similar. Arrange the circles of bread in 1 or 2 dishes with sides large enough to hold the circles in 1layer. Pour the soaking liquid over and soak well, turning so that the bread absorbs as much liquid as possible.
  4. Preheat the oven to 350 degrees F. Butter 8 3/4 cup molds or custard cups.
  5. To prepare the pudding, spoon a layer of custard (about 2 ounces) into the bottom of each of the 8 cups. Using a slotted spoon, remove a circle of bread and set in the custard. Spoon over a second layer of custard, a second circle of bread and top with a final layer of custard. Repeat this procedure, filling the remaining cups with custard and bread, and then arrange the cups in a large baking pan. Fill the pan with boiling water, halfway up the sides of the cups. Bake 30 minutes. Cool and refrigerate until needed.
  6. Dust the puddings with sifted powdered sugar and pass a bowl of unsweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.8 Kcal (1594 kJ)
Calories from fat 199.23 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 165.55mg 55%
Sodium 105.92mg 4%
Potassium 237.69mg 5%
Total Carbs 42.09g 14%
Sugars 31.48g 126%
Dietary Fiber 2.61g 10%
Protein 9.5g 19%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 198.85 Kcal (833 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 34%
Cholesterol 86.45mg 55%
Sodium 55.31mg 4%
Potassium 124.12mg 5%
Total Carbs 21.98g 14%
Sugars 16.44g 126%
Dietary Fiber 1.36g 10%
Protein 4.96g 19%
Vitamin C 0.6mg 2%
Iron 0.7mg 8%
Calcium 81.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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