Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.52 Kcal (9309 kJ) | ||
| Calories from fat | 380.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 65% | |
|---|---|---|---|
| Cholesterol | 235.81mg | 79% | |
| Sodium | 2492.99mg | 104% | |
| Potassium | 1024.12mg | 22% | |
| Total Carbs | 416.1g | 139% | |
| Sugars | 89.13g | 357% | |
| Dietary Fiber | 16.94g | 68% | |
| Protein | 63.23g | 126% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 22mg | 122% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 65% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 79% | |
| Sodium | 276.21mg | 104% | |
| Potassium | 113.47mg | 22% | |
| Total Carbs | 46.1g | 139% | |
| Sugars | 9.88g | 357% | |
| Dietary Fiber | 1.88g | 68% | |
| Protein | 7.01g | 126% | |
| Vitamin C | 1.1mg | 16% | |
| Iron | 2.4mg | 122% | |
| Calcium | 24.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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