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Chocolate Bourbon Pecan Pie Recipe

Chocolate Bourbon Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees
In a small saucepan combine sugar, corn syrup and butter
Cook over medium heat, stirring constantly, until butter melts and sugar dissolves
Cool slightly
In a large bowl combine eggs, bourbon, vanilla and salt
Mix well
Slowly pour sugar mixture into egg mixture, whisking constantly
Stir in chocolate chips and pecans
Pour mixture into pie shell
Bake for 50-55 minutes, or until set and golden
May be served warm or chilled

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.3 Kcal (2773 kJ)
Calories from fat	390.77 Kcal
		% Daily Value*
Total Fat	43.42g	67%
Cholesterol	112.34mg	37%
Sodium	165.31mg	7%
Potassium	179.11mg	4%
Total Carbs	71.32g	24%
Sugars	60.92g	244%
Dietary Fiber	3.87g	15%
Protein	6.25g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	44mg	4%

Amount Per 100 g
Calories	395.68 Kcal (1657 kJ)
Calories from fat	233.46 Kcal
		% Daily Value*
Total Fat	25.94g	67%
Cholesterol	67.12mg	37%
Sodium	98.76mg	7%
Potassium	107.01mg	4%
Total Carbs	42.61g	24%
Sugars	36.4g	244%
Dietary Fiber	2.31g	15%
Protein	3.74g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	15%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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