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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours. Ingredients:
1 cup sugar |
1/3 cup cornstarch |
1/4 teaspoon salt |
3 ounces unsweetened chocolate, cut up |
3 cups milk |
1 1/2 teaspoons vanilla |
whipped cream, to garnish |
Directions:
1. Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
2. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
3. Remove from heat, and stir in vanilla.
4. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
5. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
6. Garnish with whipped cream if desired.
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