Chocolate blamange Recipe

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chocolate blamange
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Ingredients:

  • 3 cups milk
  • 3 tsp cocoa
  • 5 tsp sugar
  • 5 tsp cornstarch
  • 1 pinch salt
  • 1/2 tsp vanilla
  • 1/2 cup milk

Directions:

  1. Bring 3 C.
  2. Milk to a boil.
  3. Add remaining ingredients together in a small bowl.
  4. Add to boiling milk.
  5. Stir until thickened and smooth.
  6. Pour in individual custard dishes and put in fridge until set.
  7. This is great served covered with cool whip or half and half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.98 Kcal (318 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 2.86mg 1%
Sodium 88.87mg 4%
Potassium 241.13mg 5%
Total Carbs 13.37g 4%
Sugars 10.86g 43%
Dietary Fiber 0.12g 0%
Protein 4.46g 9%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 50.63 Kcal (212 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.9mg 1%
Sodium 59.22mg 4%
Potassium 160.67mg 5%
Total Carbs 8.91g 4%
Sugars 7.24g 43%
Dietary Fiber 0.08g 0%
Protein 2.97g 9%
Calcium 118.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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