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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
1 cup flour |
1/2 cup sugar (or more) |
1/2 cup cocoa |
2 teaspoons flavoring (i used raspberry. orange or almond would work nicely too) |
2 egg substitute |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
to taste liquor (to match) |
to taste flavoring (i used chambord) |
Directions:
1. Combine flour, sugar, cocoa, salt and baking baking powder.
2. Separately, mix flavoring and eggs.
3. Combine. Add splash of liquor or water as needed to have a sticky consistency.
4. If the mixture is too stiff, it won't spread out properly.
5. Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2 wide. Bake at 350 for 25 minutes.
6. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4 slices.
7. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
8. Turn over and cook another 10-15 minutes.
9. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.
10. I used about 2 Tbsp. for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one.
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