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Chocolate-Banana Enchiladas Recipe

Chocolate-Banana Enchiladas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
Beat butter and sugar until creamy. Beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. Fold in flour and 1 cup of chocolate chips. Place a dollop of batter into each tortilla, then roll up in a cylinder to form an enchilada ; place into prepared baking dish.
Bake enchiladas in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. Drizzle over the enchiladas as soon as they come out of the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.69 Kcal (1477 kJ)
Calories from fat	148.99 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	23.81mg	8%
Sodium	260.17mg	11%
Potassium	128.23mg	3%
Total Carbs	52.06g	17%
Sugars	22.29g	89%
Dietary Fiber	3.1g	12%
Protein	4.33g	9%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	357.29 Kcal (1496 kJ)
Calories from fat	150.93 Kcal
		% Daily Value*
Total Fat	16.77g	25%
Cholesterol	24.12mg	8%
Sodium	263.57mg	11%
Potassium	129.9mg	3%
Total Carbs	52.74g	17%
Sugars	22.58g	89%
Dietary Fiber	3.14g	12%
Protein	4.38g	9%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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