Chocolate-Banana Enchiladas |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for a nice effect. Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup butter or margarine, softened |
1/2 cup white sugar |
1 egg |
3/4 cup mashed banana |
1 tablespoon canola oil |
1/2 teaspoon vanilla extract |
1 cup semisweet chocolate chips |
12 (6 inch) flour tortillas |
1/2 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
2. Beat butter and sugar until creamy. Beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. Fold in flour and 1 cup of chocolate chips. Place a dollop of batter into each tortilla, then roll up in a cylinder to form an enchilada ; place into prepared baking dish.
3. Bake enchiladas in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. Drizzle over the enchiladas as soon as they come out of the oven.
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