Directions:
- Mix together all ingredients by hand, except chocolate.
- Form into balls with about 1-2 tablespoons Note: if mix is too runny or soft, add more rice Krispies, if its too crumbly, add more peanut butter.
- Put on a cookie sheet on parchment paper, and refrigerate 1 hour or more.
- Melt chocolate over double boiler or in saucepan over low heat.
- Dip balls in chocolate, and place back on parchment paper and put in the fridge until set.
- Store in a tight container in the fridge. Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5976.31 Kcal (25022 kJ) | ||
| Calories from fat | 2680.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.88g | 458% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3838.46mg | 160% | |
| Potassium | 4683.64mg | 100% | |
| Total Carbs | 737g | 246% | |
| Sugars | 279.41g | 1118% | |
| Dietary Fiber | 48.66g | 195% | |
| Protein | 158.41g | 317% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 39.4mg | 219% | |
| Calcium | 763.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 362.41 Kcal (1517 kJ) | ||
| Calories from fat | 162.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 458% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 20% | |
| Sodium | 232.77mg | 160% | |
| Potassium | 284.02mg | 100% | |
| Total Carbs | 44.69g | 246% | |
| Sugars | 16.94g | 1118% | |
| Dietary Fiber | 2.95g | 195% | |
| Protein | 9.61g | 317% | |
| Iron | 2.4mg | 219% | |
| Calcium | 46.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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