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Chocolate Apricot Bread Pudding Recipe

Chocolate Apricot Bread Pudding Recipe

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Ingredients:

Serving

3 slices firm white bread
1 1/2 tbsp unsalted butter, softened
1 1/2 oz unsweetened chocolate, chopped fine
1 1/4 cups milk
1 large egg
1/3 cup sugar
1/2 cup vanilla
1/4 cup dried apricot, chopped
vanilla ice cream

Directions:

Preheat oven to 375^F.
Butter 9x5x3 inch loaf pan.
Spread the soften butter on one side of each slice of bread and cut into 1/2 inch pieces.
Melt the chocolate in milk in a small saucepan over moderate heat, whisking until smooth.
Combine the egg and sugar in a small bowl and add to the hot milk mixture in a steady stream.
Stir in vanilla, bread, and apricots.
Transfer to loaf pan and let stand 5 minutes.
Bake 25 to 30 minutes until a tester comes out clean.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.44 Kcal (2640 kJ)
Calories from fat	201.02 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	118.96mg	40%
Sodium	311mg	13%
Potassium	843.37mg	18%
Total Carbs	70.84g	24%
Sugars	44.53g	178%
Dietary Fiber	8.74g	35%
Protein	15.61g	31%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	517mg	52%

Amount Per 100 g
Calories	185.37 Kcal (776 kJ)
Calories from fat	59.11 Kcal
		% Daily Value*
Total Fat	6.57g	34%
Cholesterol	34.98mg	40%
Sodium	91.45mg	13%
Potassium	247.99mg	18%
Total Carbs	20.83g	24%
Sugars	13.09g	178%
Dietary Fiber	2.57g	35%
Protein	4.59g	31%
Iron	1.2mg	22%
Calcium	152mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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