Directions:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.15 Kcal (1705 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 200.19mg | 8% | |
| Potassium | 63.82mg | 1% | |
| Total Carbs | 66.93g | 22% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 19% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 12% | |
| Sodium | 128.5mg | 8% | |
| Potassium | 40.97mg | 1% | |
| Total Carbs | 42.96g | 22% | |
| Sugars | 10.26g | 64% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 3.67g | 11% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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