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Chocolate Andes Mint Cookies Recipe

Chocolate Andes Mint Cookies Recipe

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Ingredients:

Serving

1 cup. soft butter
2 cup. sugar
3/4 unsweetened cocoa
2 eggs
2 1/2 tsp.mccormick pure mint extract
2 cup. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 bag of hershey's white chocolate morsels
8-10 crumbled andes mint candies

Directions:

Preheat oven to 325 degrees.
Cream sugar/butter in food processor.
Add eggs and extract to butter mixture.Cream on high speed for 1 minute to incorporate liquids.
In a separate bowl mix flour,soda,salt and cocoa.
Stir butter mixture into dry mixture until well blended.
Add morsels and crushed candy,stir until mixed.
Drop by tablespoons onto ungreased cookie sheet and bake for approx 13 minutes.(They will still be mushy at first.)
Let cool for approx 10 minutes before removing from cookie sheet-these will firm up once cooled.
Soft and chewy-will stay fresh for about 3-4 days.
Makes approx. 30 large cookies.
**YUMMY**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.13 Kcal (4363 kJ)
Calories from fat	285.98 Kcal
		% Daily Value*
Total Fat	31.78g	49%
Cholesterol	81.84mg	27%
Sodium	2504.54mg	104%
Potassium	241.6mg	5%
Total Carbs	178.06g	59%
Sugars	65.55g	262%
Dietary Fiber	9.46g	38%
Protein	15.28g	31%
Iron	5.8mg	32%
Calcium	241.4mg	24%

Amount Per 100 g
Calories	382.61 Kcal (1602 kJ)
Calories from fat	104.99 Kcal
		% Daily Value*
Total Fat	11.67g	49%
Cholesterol	30.05mg	27%
Sodium	919.52mg	104%
Potassium	88.7mg	5%
Total Carbs	65.37g	59%
Sugars	24.07g	262%
Dietary Fiber	3.47g	38%
Protein	5.61g	31%
Iron	2.1mg	32%
Calcium	88.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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