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Chocolate and Coffee Truffle Cake Recipe

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Chocolate and Coffee Truffle Cake
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Ingredients
6
Count
Nutrition
247
Calories
Total time
70
Minutes
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Ingredients:

  • 16 oz chocolate
  • 6 eggs
  • 1/2 cup sugar
  • 1 tbsp confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt chocolate with coffee and stir until smooth. Set aside.
  3. In separate bowl, beat eggs and sugar until light.
  4. Fold in chocolate mixture until blended.
  5. Whip cream until stiff.
  6. Fold into chocolate mixture.
  7. Pour into buttered and floured 10-inch springform pan.
  8. Bake in preheated 350 degree oven approximately 50 minutes, just until center is no longer loose.
  9. Refrigerate until cold.
  10. Sprinkle powdered sugar over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.89 Kcal (1034 kJ)
Calories from fat 102.13 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 92.94mg 31%
Sodium 347mg 14%
Potassium 167.9mg 4%
Total Carbs 34.35g 11%
Sugars 20.47g 82%
Dietary Fiber 0.76g 3%
Protein 5.33g 11%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 287.22 Kcal (1203 kJ)
Calories from fat 118.82 Kcal
% Daily Value*
Total Fat 13.2g 17%
Cholesterol 108.12mg 31%
Sodium 403.68mg 14%
Potassium 195.33mg 4%
Total Carbs 39.96g 11%
Sugars 23.82g 82%
Dietary Fiber 0.88g 3%
Protein 6.2g 11%
Vitamin C 0.1mg 0%
Iron 2.7mg 13%
Calcium 88.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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