Chocolate and Caramel S'mores (Paula Deen) Recipe

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Chocolate and Caramel S'mores (Paula Deen)
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Ingredients
12
Count
Nutrition
1946
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a cookie sheet.
  2. In a medium bowl, cream both sugars and the butter together with electric mixer until light and fluffy. Add the egg and vanilla and beat until just combined. Set aside.
  3. Sift together the flour, baking soda and salt. Add the butter mixture and the flour mixture together. Mix until just combined; the batter should be stiff.
  4. In another bowl, combine the chocolate chips and nuts. Add to the batter, stirring only to blend. Drop by heaping tablespoons onto the prepared cookie sheet 2 inches apart. Bake for 11 to 13 minutes. Cool on a wire rack.
  5. Add the marshmallows to a skewers and toast over a flame until melted. Sandwich one piece of chocolate filled with caramel and a melted marshmallow between 2 warm cookies. Repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1945.82 Kcal (8147 kJ)
Calories from fat 839.59 Kcal
% Daily Value*
Total Fat 93.29g 144%
Cholesterol 214.48mg 71%
Sodium 817.73mg 34%
Potassium 465.2mg 10%
Total Carbs 278.67g 93%
Sugars 177.42g 710%
Dietary Fiber 10.33g 41%
Protein 19.88g 40%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 113.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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