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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a nice gift, simply decorate the jars with gold ribbon, and attach tags that include the rewarming instructions. Or pack a basket with a jar of this sauce, Coffee-Caramel Sauce , an ice cream scoop and four or six sundae goblets. Ingredients:
1/4 cup sugar |
1/4 cup water |
1/2 cup whipping cream |
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
1/4 teaspoon almond extract |
generous pinch of salt |
1/2 cup whole almonds (about 2 1/2 ounces), toasted, chopped |
Directions:
1. Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
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