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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Shortbread with chocolate. The best of both worlds. Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup cornstarch |
10 tablespoons butter, softened |
1/4 cup confectioners' sugar |
2 tablespoons white sugar |
1/4 teaspoon salt |
1/2 teaspoon vanilla extract |
1 cup mini semi-sweet chocolate chips |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
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