Choc Peanut Butter Balls Recipe

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Ingredients:

Serving

1 cup crunchy peanut butter
50 g butter, at room temperature
1 cup icing sugar
2 cups kelloggs coco pops cereal
375 g nestle milk chocolate melts
1 1/2 tsp vegetable oil

Directions:

Use an electric beater to combine peanut butter, butter and icing sugar.
Stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
Roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
Melt choc melts stir in oil.
Use two forks to dip balls one at a time into chocolate.
Place on tray.
Put in fridge to set and store them in fridge til ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.37 Kcal (537 kJ)
Calories from fat	43.11 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	2.69mg	1%
Sodium	90.38mg	4%
Potassium	8.88mg	0%
Total Carbs	14.78g	5%
Sugars	5.23g	21%
Dietary Fiber	0.53g	2%
Protein	2.17g	4%
Vitamin C	4.8mg	8%
Iron	9.7mg	54%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	511.83 Kcal (2143 kJ)
Calories from fat	171.91 Kcal
		% Daily Value*
Total Fat	19.1g	7%
Cholesterol	10.72mg	1%
Sodium	360.35mg	4%
Potassium	35.39mg	0%
Total Carbs	58.95g	5%
Sugars	20.86g	21%
Dietary Fiber	2.12g	2%
Protein	8.64g	4%
Vitamin C	19.1mg	8%
Iron	38.7mg	54%
Calcium	139.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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