Directions:
- Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft. Drain the rice in a sieve and run under cold water until cool. Drain well.
- Meanwhile, whisk together the yogurt, eggs, chives, fontina, 1 1/4 teaspoons of salt, and the pepper in a medium bowl. Add the cooled rice and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight, until firm.
- When ready to cook, preheat the oven to 250 degrees F.
- Spread the panko in a shallow dish. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat. Form balls of the rice mixture using a standard (2 1/4-inch) ice-cream scoop or a large spoon. Pat the balls into patties 3 inches in diameter and 3/4-inch thick. Place 4 to 6 patties in the panko, turning once to coat. Place the patties in the hot oil and cook, turning once, for about 3 minutes on each side until the risotto cakes are crisp and nicely browned. Place on a sheet pan lined with parchment paper and keep warm in the oven for up to 30 minutes. Continue cooking in batches, adding oil as necessary, until all the cakes are fried. Arrange on a serving platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.1 Kcal (1855 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 486.82mg | 20% | |
| Potassium | 109.36mg | 2% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 226 Kcal (946 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 24% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 45% | |
| Sodium | 248.3mg | 20% | |
| Potassium | 55.78mg | 2% | |
| Total Carbs | 25.44g | 17% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 10.71g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 124.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dauphine Potatoes
Butter, Water, Salt, All-purpose flour (sifted), Eggs and 5 more.. -
Creamy Lemon Shrimp
Nonfat plain yogurt, Reduced-fat sour cream and 13 more.. -
Garlic & Herb Yogurt Dip
Plain greek-style low-fat yogurt, Garlic clove, minced and 6 more.. -
Garlic and Herb Yogurt Dip
Plain 2% reduced-fat greek yogurt, Garlic clove, minced and 6 more.. -
BA's Ultimate Lobster Rolls
Kosher salt, Live lobsters, Celery stalk, finely chopped and 6 more.. -
Smoked-Salmon and Cream Cheese Frittata
Eggs, Whole milk, Chopped fresh chives and 7 more.. -
1960s Swedish Meatballs
Olive oil, Onion, chopped, Celery stalk, chopped and 15 more.. -
Open-Faced Egg Salad and Watercress Sandwich
Eggs, Chives, finely chopped, Salt , to taste and 6 more.. -
Cheddar and Chive Omelet
Eggs, Chopped fresh chives, Salt and 3 more.. -
Baked Chicken and Zucchini
Egg, Water, Salt, Ground black pepper, Dry bread crumbs and 9 more.. -
Spanakopita
Olive oil, Onion, minced and 8 more.. -
Lovely “spanakotiropitakia”
Olive oil, Onion, chopped, Leeks, sliced and 12 more.. -
Chicken Pepperoncini
Eggs, beaten, Italian seasoned dry bread crumbs and 8 more..
Also Try
-
Fontina Risotto Cakes with Fresh Chives
Low-salt chicken broth, Olive oil, Chopped onion and 13 more.. -
-
-
Risotto Cakes (Sandra Lee)
Leftover risotto from roasted garlic and mushroom risotto... and 6 more.. -
-
-
-
-
Sage, Onion and Wild-Rice Risotto Cakes
Water, Salt, Wild rice, Light vegetable stock or broth and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
