Directions:
- Preheat oven to 200 degrees Celsius.
- Diagonally cut bread 3/4 way through.
- Place chives and oil in blender and blend.
- Spread chive pesto over cut sides.
- Cover with foil.
- Bake in oven 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.69 Kcal (325 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 96.28mg | 4% | |
| Potassium | 53.29mg | 1% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 6% | |
|---|---|---|---|
| Sodium | 308.19mg | 4% | |
| Potassium | 170.58mg | 1% | |
| Total Carbs | 27.75g | 3% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 2.66g | 3% | |
| Protein | 5.69g | 4% | |
| Vitamin C | 23.3mg | 12% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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