Directions:
- Measure flour, baking powder, chives and salt into a bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
- Drop by spoonfuls onto hot stew (or gravy). Cook, uncovered, for 10 minutes. Cover and cook 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.33 Kcal (1530 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 611.49mg | 25% | |
| Potassium | 505.13mg | 11% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.03 Kcal (1080 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 21% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 431.89mg | 25% | |
| Potassium | 356.77mg | 11% | |
| Total Carbs | 36.91g | 17% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 5.74g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 162.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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