Directions:
- Cook first 4 ingredients in a large skillet over medium heat, stirring occasionally, 4 to 5 minutes or until toasted; cool. Process toasted spices in a blender until finely ground.
- Process chipotle peppers in a blender until smooth. Measure 2 tablespoons puree, reserving remainder for another use. Stir together 2 tablespoons chipotle puree, spice mixture, wine, and next 4 ingredients.
- Pour chipotle puree mixture into a large zip-top plastic freezer bag; add quail. Seal and chill 3 hours, turning every 30 minutes.
- Remove quail from marinade, reserving marinade. Sprinkle quail with 1/2 teaspoon salt.
- Brown quail, in batches, in hot oil in a large heavy-duty skillet over medium-high heat about 6 minutes on each side, adding more oil, if necessary. Drain on paper towels.
- Bring quail and reserved marinade to a boil in skillet. Reduce heat; cover and simmer 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.09 Kcal (3940 kJ) | ||
| Calories from fat | 563.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 96% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 6130.06mg | 255% | |
| Potassium | 1217.03mg | 26% | |
| Total Carbs | 68.88g | 23% | |
| Sugars | 57.28g | 229% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 203.7mg | 340% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 96% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 1225.57mg | 255% | |
| Potassium | 243.32mg | 26% | |
| Total Carbs | 13.77g | 23% | |
| Sugars | 11.45g | 229% | |
| Dietary Fiber | 0.98g | 20% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 40.7mg | 340% | |
| Iron | 0.3mg | 8% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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