Main
Recipes
Course
Casseroles
Chipotle Chicken Casserole Recipe

Chipotle Chicken Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

nonstick cooking spray
2 cups frozen whole kernel corn
3 cups frozen cubed hash brown potatoes
1 (14 1/2 oz) can diced tomatoes with basil oregano and garlic
2 chipotle chiles in adobo, chopped
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp dried oregano, crushed
1 tbsp olive oil
4 (4 -6 oz) boneless skinless chicken breast halves
1/4 tsp chili powder
1/4 tsp ground cumin
3/4 cup colby-monterey jack cheese, shredded (3 oz)

Directions:

Coat a 2-quart round casserole with nonstick spray; set aside.
Coat an unheated large nonstick skillet with nonstick spray.
Heat skillet over medium-high heat.
Add corn; cook about 5 minutes or until corn begins to lightly brown.
Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown.
Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano.
Remove from heat; transfer mixture to the prepared casserole.
Wipe skillet clean, add oil to skillet and heat over medium-high heat.
Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin.
Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side).
Place chicken on top of potato mixture in casserole.
Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink.
Sprinkle with cheese and serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376 Kcal (1574 kJ)
Calories from fat	126.87 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	38.15mg	13%
Sodium	429.95mg	18%
Potassium	773.78mg	16%
Total Carbs	48.83g	16%
Sugars	2.38g	10%
Dietary Fiber	5.04g	20%
Protein	17.67g	35%
Vitamin C	13.6mg	23%
Vitamin A	0.2mg	7%
Iron	3mg	16%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	124.62 Kcal (522 kJ)
Calories from fat	42.05 Kcal
		% Daily Value*
Total Fat	4.67g	22%
Cholesterol	12.64mg	13%
Sodium	142.5mg	18%
Potassium	256.45mg	16%
Total Carbs	16.18g	16%
Sugars	0.79g	10%
Dietary Fiber	1.67g	20%
Protein	5.86g	35%
Vitamin C	4.5mg	23%
Vitamin A	0.1mg	7%
Iron	1mg	16%
Calcium	61.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hot Tamale Casserole

Thawed frozen whole kernel corn, Tomato paste and 22 more..
Four Step Tomato Soup

Plain tomatoes, Sugar, Dried basil, Dried thyme and 8 more..
Colby-Pepper Jack Cheese Dip

Cream cheese, softened, Sour cream, Mayonnaise and 8 more..
Mexican Lasagna With Black Beans and Corn

Flour tortillas (10-inch), Frozen corn kernels and 12 more..
Spanish Rice Bake

Vegetable oil and 10 more..
Mediterranean Chicken and Vegetable Kebabs

Fresh lemon juice, Fresh chopped or 2 tsp dried oregano and 8 more..
Tortilla Soup

Olive oil, White onions, diced, Frozen corn kernel and 18 more..