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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 10 |
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A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.Jessica Ring, Madison, Wisconsin Ingredients:
1 large sweet onion, halved and thinly sliced |
1 beef sirloin tip roast (3 pounds) |
1 jar (16 ounces) chipotle salsa |
1/2 cup beer or nonalcoholic beer |
1 envelope lipton beefy onion soup mix |
10 kaiser rolls, split |
Directions:
1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.
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