Directions:
- Soften the cream cheese and then whip it. I use a blender at low speed. Drain the chipoltes and cut up into small pieces. Add them to the cheese as well as the tomatoes. Add the spices and mix. Taste and add more spices based on your tastebuds. I like mine spicy so might add more chili powder or even cayenne pepper. Serve with tortilla chips or I like it with Triscuits.
- I was trying to find a way to make my own Rondele spreadable cheese this flavor because theirs is $6.99 per container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 541.8mg | 23% | |
| Potassium | 193.44mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.83 Kcal (962 kJ) | ||
| Calories from fat | 192.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 30% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 21% | |
| Sodium | 597.55mg | 23% | |
| Potassium | 213.34mg | 4% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.45g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 31.8mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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