Chipotle and Tomato Cheese Spread Recipe

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Chipotle and Tomato Cheese Spread
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Ingredients
8
Count
Nutrition
208
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Soften the cream cheese and then whip it. I use a blender at low speed. Drain the chipoltes and cut up into small pieces. Add them to the cheese as well as the tomatoes. Add the spices and mix. Taste and add more spices based on your tastebuds. I like mine spicy so might add more chili powder or even cayenne pepper. Serve with tortilla chips or I like it with Triscuits.
  2. I was trying to find a way to make my own Rondele spreadable cheese this flavor because theirs is $6.99 per container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.39 Kcal (872 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 62.37mg 21%
Sodium 541.8mg 23%
Potassium 193.44mg 4%
Total Carbs 5.41g 2%
Sugars 3.13g 13%
Dietary Fiber 0.92g 4%
Protein 4.09g 8%
Vitamin C 28.9mg 48%
Iron 0.4mg 2%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 229.83 Kcal (962 kJ)
Calories from fat 192.72 Kcal
% Daily Value*
Total Fat 21.41g 30%
Cholesterol 68.79mg 21%
Sodium 597.55mg 23%
Potassium 213.34mg 4%
Total Carbs 5.97g 2%
Sugars 3.45g 13%
Dietary Fiber 1.02g 4%
Protein 4.51g 8%
Vitamin C 31.8mg 48%
Iron 0.4mg 2%
Calcium 71.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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