Chipolte Taco Salad Recipe

Directions:

1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
2. Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.
3. Serving (1 Serving)Calories 290
4. (Calories from Fat nc),
5. Total Fat 8g
6. (Saturated Fat 3g,
7. Trans Fat ncg),
8. Cholesterol ncmg;
9. Sodium 570mg;
10. Total Carbohydrate 27g
11. (Dietary Fiber 3g,
12. Sugars ncg),
13. Protein 28g;