Directions:
- Cream butter with sugar until light.
- Blend flour almond extract and 1 cup Chipits, add to creamed butter mixture, blend well. Roll into 1-inch balls. Place on ungreased baking sheet. Make an indentation of a wooden spoon or thumb.
- Bake at350F for 15-18 minutes or until golden brown on bottoms. Spoon jam into center of each cookie.
- Combine remaining Chipits with butter and water. Melt over low heat, stirring constantly. Blend until smooth. Spoon over jam on each cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 106.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 314.08mg | 13% | |
| Potassium | 30.11mg | 1% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.62 Kcal (1983 kJ) | ||
| Calories from fat | 279.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 18% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 8% | |
| Sodium | 821.4mg | 13% | |
| Potassium | 78.74mg | 1% | |
| Total Carbs | 44.94g | 6% | |
| Sugars | 8.04g | 12% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 5.14g | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.3mg | 5% | |
| Calcium | 115.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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