Ingredients:
- 1/2 cup tamari cashews
- chopped fresh cilantro (garnish ) (optional)
- black sesame seed (garnish ) (optional)
Directions:
- Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible).
- Drain tofu (keeping left-over marinade) and bake on a cookie sheet lined with parchment paper for 10 to 15 minutes or until golden brown.
- Allow tofu to cool and prepare other salad ingredients.
- Combine all ingredients and top with cashews, cilantro and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.1 Kcal (3547 kJ) | ||
| Calories from fat | 575.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.96g | 98% | |
|---|---|---|---|
| Sodium | 5432.57mg | 226% | |
| Potassium | 793.11mg | 17% | |
| Total Carbs | 61.27g | 20% | |
| Sugars | 46.07g | 184% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 99.1mg | 165% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 108.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 98% | |
|---|---|---|---|
| Sodium | 1021.14mg | 226% | |
| Potassium | 149.08mg | 17% | |
| Total Carbs | 11.52g | 20% | |
| Sugars | 8.66g | 184% | |
| Dietary Fiber | 1.45g | 31% | |
| Protein | 2.61g | 28% | |
| Vitamin C | 18.6mg | 165% | |
| Iron | 0.6mg | 18% | |
| Calcium | 31.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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