Directions:
- Put the sugar and mustard in the top of a double boiler and mix with a whisk.
- When well combined, whisk in the egg yolks and vinegar.
- Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon.
- Remove from the heat and allow the mixture to cool.
- When cool, fold in the creme fraiche.
- Keep refrigerated until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.24 Kcal (1244 kJ) | ||
| Calories from fat | 181.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 95.15mg | 32% | |
| Sodium | 54.78mg | 2% | |
| Potassium | 42.31mg | 1% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 15.59g | 62% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.47 Kcal (986 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 31% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 32% | |
| Sodium | 43.4mg | 2% | |
| Potassium | 33.52mg | 1% | |
| Total Carbs | 15.84g | 7% | |
| Sugars | 12.35g | 62% | |
| Protein | 6.05g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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