Directions:
- Preheat oven to 250 degrees F.
- In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
- Melt butter.
- Add sesame oil, soy sauce, lemon juice, and ginger.
- Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
- Spread on paper towels to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.31 Kcal (2857 kJ) | ||
| Calories from fat | 396.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 68% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 504.17mg | 21% | |
| Potassium | 420.82mg | 9% | |
| Total Carbs | 59.03g | 20% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 499.77 Kcal (2092 kJ) | ||
| Calories from fat | 290.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 68% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 8% | |
| Sodium | 369.29mg | 21% | |
| Potassium | 308.24mg | 9% | |
| Total Carbs | 43.24g | 20% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 4.97g | 27% | |
| Protein | 12.7g | 35% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 24% | |
| Calcium | 97.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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