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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This looks like a tasty treat, with a nice Asian flair. Ingredients:
8 cups unsalted popped corn |
2 cups chow mein noodles |
1 cup peanuts |
3 tablespoons butter |
1/2 teaspoon sesame oil |
1 tablespoon soy sauce |
1 tablespoon lemon juice |
1 teaspoon ground ginger |
Directions:
1. Preheat oven to 250 degrees F.
2. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
3. Melt butter.
4. Add sesame oil, soy sauce, lemon juice, and ginger.
5. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
6. Spread on paper towels to cool.
7. Store in airtight container.
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