Directions:
- Wash chicken wings, marinade 15 min in soy sauce, and drain, reserving marinade.
- Heat wok over high heat, add oil to heat, and and toss ginger, garlic, and peppercorns or chilies until fragrant, then add chicken wings and stir-fry until skin is seared.
- Add remaining ingredients and reserved marinade and simmer 15-25 min until sauce is reduced to a caramelized glaze. Add some water if needed.
- Garnish with scallions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.53 Kcal (2640 kJ) | ||
| Calories from fat | 354.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 315mg | 105% | |
| Sodium | 2592.38mg | 108% | |
| Potassium | 514.52mg | 11% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 52.03g | 104% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 61% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 105% | |
| Sodium | 755.39mg | 108% | |
| Potassium | 149.92mg | 11% | |
| Total Carbs | 4.53g | 5% | |
| Sugars | 3.46g | 47% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 15.16g | 104% | |
| Iron | 1.6mg | 30% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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