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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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chicken Ingredients:
1 tbsp soy sauce |
1 tsp hoisin sauce |
235 ml warm water |
1 tbsp cornstarch |
1 tsp peanut or olive oil |
1 tsp garlic, minced |
1 tsp ginger, minced |
1 tsp hot sauce(thai hot sauce) |
140 g mushrooms, sliced |
175 g broccoli |
110 g carrots, shredded |
120 g red pepper, roasted |
400 g chicken breasts, cooked and cubed |
Directions:
1. Combine the soy sauce, hoisin, water, and cornstarch in a small bowl. Stir to combine; set aside. In a flat bottomed pan or wok set to high heat, add the oil, garlic, ginger, and Thai hot sauce. Stir fry for 1 minute. Add the vegetables and chicken. Stir fry, moving all ingredients in the wok quickly for 3-4 minutes. Add prepared sauce and continue to cook until the liquid thickens. Serve with brown rice or rice noodles.
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