Chinese Candy Recipe

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Chinese Candy
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Ingredients
3
Count
Nutrition
269
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butterscotch chips in heavy saucepan over low heat.
  2. Fold in peanuts and chinese noodles until coated.
  3. Drop by tablespoon onto waxed paper.
  4. Let stand in cool place until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.23 Kcal (1127 kJ)
Calories from fat 185.41 Kcal
% Daily Value*
Total Fat 20.6g 32%
Sodium 188.81mg 8%
Potassium 250.61mg 5%
Total Carbs 16.35g 5%
Sugars 9.26g 37%
Dietary Fiber 2.74g 11%
Protein 8.51g 17%
Iron 0.9mg 5%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 569.8 Kcal (2386 kJ)
Calories from fat 392.4 Kcal
% Daily Value*
Total Fat 43.6g 32%
Sodium 399.6mg 8%
Potassium 530.4mg 5%
Total Carbs 34.6g 5%
Sugars 19.6g 37%
Dietary Fiber 5.8g 11%
Protein 18g 17%
Iron 1.8mg 5%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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