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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A little different, and OH so good. I include these when making up candy trays, as gifts, at Christmas time. Ingredients:
2 (12 ounce) packages butterscotch chips |
1 (5 ounce) package crunchy chinese noodles |
7 ounces salted peanuts |
Directions:
1. Melt butterscotch chips in heavy saucepan over low heat.
2. Fold in peanuts and chinese noodles until coated.
3. Drop by tablespoon onto waxed paper.
4. Let stand in cool place until firm.
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