Directions:
- Slice pork into strips about 2 inches wide by 5 inches long.
- Mix all remaining ingredients together in a large bowl. Add the pork strips and marinate for at least 2 hours, preferably overnight.
- Preheat oven to 425°F Add a rack to a roasting pan and fill with water to just below the rack. Remove pork from marinade and line the strips neatly in the roasting pan. Do not discard marinade.
- Place pan in the oven and roast for 10 minutes. Reduce temperate to 325F and roast for another 30-40 minutes, turning and basting frequently with the remaining marinade or with peanut or sesame oil.
- Let meat rest for 10 minutes. Then cut into bite sized pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.39 Kcal (4724 kJ) | ||
| Calories from fat | 906.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.73g | 155% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 37% | |
| Sodium | 1928.09mg | 80% | |
| Potassium | 606.92mg | 13% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.18 Kcal (1914 kJ) | ||
| Calories from fat | 367.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 155% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 37% | |
| Sodium | 781.19mg | 80% | |
| Potassium | 245.9mg | 13% | |
| Total Carbs | 13.42g | 11% | |
| Sugars | 10.42g | 103% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 7.05g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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