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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
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I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking. Ingredients:
1 1/2 tablespoons sugar |
3/4 teaspoon salt |
1 teaspoon five-spice powder |
1 garlic clove, chopped |
1 teaspoon fresh ginger, chopped |
3 tablespoons ketchup |
3 tablespoons soy sauce |
1 tablespoon white wine |
2 tablespoons hoisin sauce |
4 tablespoons honey |
2 lbs boneless lean pork |
Directions:
1. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
2. Trim pork to remove visible fat.
3. Slice into thin (1/8 ) slices.
4. Add pork to sauce and stir to cover meat.
5. Marinate at least 1 hour, but can sit in fridge overnight.
6. Place pork with its marinade in an ovenproof dish.
7. Bake at 375 for 45 minutes to 1 hour.
8. Tip: sauce is very good. Consider making extra and serve with rice.
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