Directions:
- In a bowl, combine hoisin sauce, sugar, and five-spice powder; then add in soy sauce, rice wine, and sesame oil; whisk until sugar dissolves.
- Stir in garlic, ginger, and scallion whites; set 1/3 of the marinade aside to make a sauce.
- Remove the thin, papery membrane from the back of the rack of ribs.
- Place the ribs in a nonreactive roasting pan or baking dish just large enough to hold them.
- Pour the remaining marinade over the ribs and spread it all over the racks with a rubber spatula, turning to coat both sides.
- Marinate, covered, in the refrigerator for at least 4 hours or as long as overnight, turning them 3 or 4 times.
- Set up and light your smoker following manufactuer’s instructions and preheat to low (225-250 degrees); place ribs (drain them well first) in the smoker bone side down and smoke until cooked through, 4-5 hours; you will need to replenish the wood chips after the first and second hour of smoking and to replenish the coals every hour.
- Meanwhile, transfer the reserved marinade to a saucepan, let come to a gentle simmer over medium heat; cook until thick and flavorful, about 3 minutes.
- Let the sauce cool to room temperature, then strain it into a serving bowl.
- Transfer ribs to a large platter or cutting board; let ribs rest for a few minutes, then cut the racks in half or into individual ribs.
- Brush or drizzle the ribs with some of the sauce and sprinkle the scallion greens on top.
- Serve immediately with remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4126.46 Kcal (17277 kJ) | ||
| Calories from fat | 2407.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.55g | 412% | |
|---|---|---|---|
| Cholesterol | 342.04mg | 114% | |
| Sodium | 11097.96mg | 462% | |
| Potassium | 215.03mg | 5% | |
| Total Carbs | 271.65g | 91% | |
| Sugars | 58.51g | 234% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 140.13g | 280% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 539.84 Kcal (2260 kJ) | ||
| Calories from fat | 315.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 412% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 114% | |
| Sodium | 1451.89mg | 462% | |
| Potassium | 28.13mg | 5% | |
| Total Carbs | 35.54g | 91% | |
| Sugars | 7.65g | 234% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 18.33g | 280% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.3mg | 12% | |
| Calcium | 7.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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