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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This sauce is full of fresh herbs like cilantro, oregano, & parsley. A touch of smokiness and heat from the chipotle and jalapeño peppers, And garlic, garlic & garlic! Baste grilled shrimp, beef, chicken, pork, or tofu and or serve as a sauce on the side of just about any meat or main dish. Ingredients:
6 garlic cloves, peeled, and chopped coarse |
1 -2 red jalapeno chile, stemmed, seeded, chopped coarsely |
1 dried chipotle chile, in adobo sauce seeded chopped coarsely |
1/4 cup fresh oregano leaves |
1/8 cup cilantro leaf |
1 cup fresh parsley leaves |
1/4 cup red wine vinegar |
1/2 cup olive oil |
1/4 teaspoon salt |
Directions:
1. Combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
2. Add oregano, cilantro and parsley; pulse to chop finely.
3. Add remaining ingredients and process until smooth.
4. Use immediately or refrigerate until ready to use.
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